You will need:
1 - loaf of french bread from the grocery store bakery
1 - 15 oz can of Pizza Sauce
2 - 8 oz packages of shredded Mozzarella Cheese or 4 Cheese Italian blend
Oregano or Italian Seasoning Blend
Optional Toppings:
1 - Package of Pepperonis
1- Large Tomato sliced into wheels
Garlic Powder
Basil (dry or fresh)
Or any other toppings you enjoy on your pizza
First preheat the oven to 400 degrees. Cut the bread in half lengthwise and then again into 4 sections. I used 2 mini loaves instead of one long french bread loaf and because I only have 3 people in my family, I saved a section for sandwiches at a later time. Each boat is filling enough for 1 per person, but I like to make an extra one for each of us because they make a great leftover lunch, just pop the leftover boat in the microwave for 1 minute and it's ready to eat! Put the bread onto a flat metal cookie sheet.
Next take a spoon and evenly spread the sauce over the whole boat, not too thick or the cheese and toppings will slide off as they cook.
Then add the cheese to your liking. My husband and son like extra cheese, so I loaded theirs up with mozzarella. I used the 4 cheese Italian blend for my own.
And finally, add the toppings. I did pepperoni sprinkled with oregano for the guys and tomato slices sprinkled with garlic powder, basil and oregano for myself. Brush the cheese that fell over the sides off of the pan or it will burn before placing it into the oven.
Bake in the oven 8-10 minutes until cheese is melted. Let cool for 3-5 minutes before serving, will be very hot.
Pizza boats go great with a green leaf lettuce salad with chopped tomatoes, carrot sticks, and your favorite dressing.
And there you have it, 15 minutes and your done! A quick and easy meal your whole family will enjoy!
XOXO Kate G